Hoisin Meatballs Recipe
Recipe By Taste Of Home
These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to use wine, substitute beef broth. Lisa de Perio, Dallas, Texas.
3.6
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hoisin Meatballs Recipe
- 1/2 cup Dry red wine or beef broth
- 1.50 tablespoon Hoisin Sauce
- 1 tablespoon Soy sauce
- 1/2 Large egg
- 2 Green Onions, Chopped
- 0.13 cup Finely Chopped Onion
- 0.13 cup Minced fresh cilantro
- 1 Garlic Cloves, Minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 pound Ground Beef
- 1/2 pound Ground Pork
- As required Sesame Seeds
Nutrition
value
value
1064
calories per serving
55 g Fat92 g Protein46 g Carbs7 g FiberOther
Current Totals
- Fat55g
- Protein92g
- Carbs46g
- Fiber7g
MacroNutrients
- Carbs46g
- Protein92g
- Fiber7g
Fats
- Fat55g
Vitamins & Minerals
- Calcium179mg
- Iron14mg
- Vitamin A866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper2mcg
- Magnesium193mg
- Manganese2mg
- Phosphorus937mg
- Selenium113mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home