There's a lot more to this congee than meets the eye. For one thing, it's ready in just 30 minutes, and for another, you can easily dress it up with a poached egg, avocado, and fresh herbs.
Ingredients For Pressure Cooker Ginger-Chicken Congee Recipe
1 pound Skinless, boneless chicken thighs
8 cup Reduced sodium chicken broth
1 cup Jasmine rice, rinsed and drained
1 Shallot, minced
2 Cloves garlic, minced
2 teaspoon Grated fresh ginger
8 Poached eggs
Sliced avocado, fresh cilantro, sliced green onions, and/or hot sauce
Nutrition value
472
calories per serving
19 g Fat52 g Protein20 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
52 g Protein
20 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
20 g
Protein
52 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
433 mg
Selenium
59 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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