Pressure-Cooker Five-Bean Chili Recipe

Ingredients For Pressure-Cooker Five-Bean Chili Recipe

• 2 pound Ground Beef
• 1 Carton beef broth
• 1 can Diced Tomatoes, Undrained
• 1 can Tomato Sauce
• 1 Small onion, chopped
• 0.5 cup Each dried black beans, kidney beans, great northern beans, pinto beans and cannellini beans
• 1 tablespoon Paprika
• 2 teaspoon Chili powder
• 2 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking Cocoa
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Cayenne pepper
• Optional: shredded cheddar cheese and sliced jalapeno