A rich broth full of tender chicken, scallions, asian-inspired spices, and topped with bean sprouts, spinach, mint, cilantro, tomatoes, and spicy jalapeno, this pho made in a pressure cooker will rock your world.
Ingredients For Pressure Cooker Chicken Pho Recipe
1 pound Boneless skinless chicken breast boneless skinless chicken thighs would work as well
32 ounce Chicken
1 tablespoon Soy sauce
2 Garlic cloves crushed
0.75 cup Scallions thinly sliced
4 ounce Rice noodles rice vermicelli works, too
1 teaspoon Ground coriander
0.5 teaspoon Ground ginger
1 tablespoon Anise seed
1 teaspoon Whole cloves
0.25 teaspoon Salt
0.5 tablespoon Black peppercorns
0.5 cup Bean sprouts
1 Jalapeno thinly sliced
2 cup Fresh baby spinach
1 cup Cherry or grape tomatoes halved
2 tablespoon Fresh mint leaves
0.25 cup Fresh cilantro chopped
1 Fresh lime wedges
Nutrition value
464
calories per serving
14 g Fat54 g Protein26 g Carbs5 g FiberOther
Current Totals
14 g Fat
54 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
54 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
135 mg
Iron
5 mg
Vitamin A
1650 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
418 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
