I truly appreciate the speed of the pressure cooker. We use it often to make these tender paprika chicken breasts with a sauce that gets its richness from sour cream. —Holly Ottum, Racine, Wisconsin.
Ingredients For Pressure-Cooker Chicken Paprika Recipe
2 Bone in chicken breast halves
1 Small onion, chopped
1 cup Chicken broth, divided
2 teaspoon Paprika
2 teaspoon Tomato paste
1 Garlic clove, minced
0.25 teaspoon Salt
0.25 teaspoon Dried Thyme
dash Hot pepper sauce
1 tablespoon All purpose flour
0.5 cup Sour cream
Nutrition value
135
calories per serving
4 g Fat19 g Protein5 g Carbs6 g FiberOther
Current Totals
4 g Fat
19 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
19 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
51 mg
Iron
4 mg
Vitamin A
671 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment