Pressure Cooker Carnitas Recipe

Name: Pressure Cooker Carnitas Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour and 10 minutes Easy to make in the instant pot

4.2

29 Rating - Rate

Non Vegdiet

1hr 10minstotal

5minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Pressure Cooker Carnitas Recipe

2.5 pound Pork shoulder
2 teaspoon Coarse sea salt
2 teaspoon Ground cumin
1 teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Dried oregano
1 teaspoon Onion powder
0.5 teaspoon Ground black pepper
1 tablespoon Lime juice
1 cup Chicken
Chopped cilantro, for garnish
1 Lime, juiced

Nutrition
value

371

calories per serving

28 g Fat29 g Protein1 g Carbs< 1 g FiberOther

Current Totals

28 g Fat
29 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
29 g
Fiber
1 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
37 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
22 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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