Pressure Cooker Carnitas Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the spices - cumin, paprika, oregano, salt, and pepper.
• STEP 2.Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
• STEP 3.Heat the pressure cooker on the sauté function and add the vegetable oil.
• STEP 4.Sear the pork shoulder on all sides until browned.
• STEP 5.Add the onion, garlic, orange juice, and chicken broth to the pressure cooker.
• STEP 6.Close the pressure cooker lid and set the cooking time to 60 minutes on high pressure.
• STEP 7.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
• STEP 8.Remove the pork shoulder from the pressure cooker and shred it using two forks.
• STEP 9.Optional: For crispy carnitas, transfer the shredded pork to a baking sheet and broil for a few minutes until crispy.
• STEP 10.Serve the carnitas in tacos, burritos, or any other desired dish. Enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the spice mixture overnight.
• If you don't have a pressure cooker, you can also cook the carnitas in a slow cooker on low heat for 8-10 hours.
• To make the carnitas spicier, add some chopped jalapeños or a pinch of cayenne pepper to the spice mixture.

Storage and Serving

• Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the carnitas, you can either microwave them or heat them in a skillet until warmed through.
• Serve the carnitas with your favorite toppings such as salsa, guacamole, sour cream, and chopped cilantro.