Pressure Cooker Butternut Squash Risotto With Frizzled Sage And Brown Butter Recipe

Ingredients For Pressure Cooker Butternut Squash Risotto With Frizzled Sage And Brown Butter Recipe

• 3.5 pound Butternut squash, peeled and seeded
• 6 tablespoon Extra Virgin Olive Oil, Divided
• 3 Medium cloves garlic, crushed
• 0.5 Golden delicious apple, peeled and cored
• pinch Pinch Red Pepper Flakes
• 2 sprig Sage plus 8 sage leaves, divided
• Kosher salt
• 2 tablespoon Maple syrup
• 1 teaspoon White or yellow miso
• 3.75 cup Homemade or store bought low sodium vegetable broth, divided
• 1 Medium yellow onion, minced
• 2 cup Risotto rice, such as arborio
• 0.5 cup Dry white wine
• 4 tablespoon Unsalted butter