Saffron Risotto In The Pressure Cooker Recipe
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Saffron risotto is a classic italian dish also known as 'risotto alla milanese' and is considered by many to be the king of risottos. Making it in the pressure cooker cuts down cooking time.
4.3
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Risotto In The Pressure Cooker Recipe
- 1/4 pinch Saffron
- 0.08 cup Hot water
- 1 tablespoon Butter, divided
- 1/4 Small shallot, finely chopped
- 0.38 cup Arborio Rice
- 0.19 cup Dry white wine
- 0.81 cup Boiling vegetable stock
- 0.08 cup Grated Parmesan Cheese
- As required Salt and freshly ground black pepper
Nutrition
value
value
367
calories per serving
2 g Fat11 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein11g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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