Pressure Cooker Black Bean Soup With Sausage And Cumin-Lime Sour Cream Recipe

Ingredients For Pressure Cooker Black Bean Soup With Sausage And Cumin-Lime Sour Cream Recipe

• 3 tablespoon Vegetable oil
• 1 Medium Yellow Onion, Diced
• 2 Medium stalks celery, diced
• 3 Medium cloves garlic, crushed
• 8 ounce Cremini mushrooms, stemmed, caps diced
• 0.75 pound Smoked pork sausage, such as andouille, sliced into 1/2 moons
• 6 cup Homemade chicken stock, store bought low sodium broth, or water
• 1 pound Dry black beans, picked over for shells
• 3 sprig Fresh thyme
• 1 Bay leaf
• Kosher salt
• 1 cup Sour cream
• 1 teaspoon Zest from 1 lime
• 0.1200000000000001 teaspoon Ground Cumin
• Freshly ground black pepper