Pressure-Cooker Beef Short Ribs With Chutney Recipe

Ingredients For Pressure-Cooker Beef Short Ribs With Chutney Recipe

• 1 teaspoon Olive oil
• 3 Bacon strips, chopped
• 1 pound Boneless beef short ribs
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 pound Grape Tomatoes
• 1 Medium onion, chopped
• 3 Garlic cloves, minced
• 2 cup Water
• 1 cup Marsala wine or beef broth
• 0.25 cup Fig preserves
• 3 tablespoon Minced fresh rosemary or 1 tablespoon dried rosemary, crushed