Pressed Tuna Sandwich Recipe

Ingredients For Pressed Tuna Sandwich Recipe

• 0.5 cup Thinly sliced red onion
• 5 tablespoon Red wine vinegar, divided
• 2 tablespoon Boiling water
• 12 inch 1 crusty whole wheat country loaf
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Ground pepper
• 0.25 teaspoon Salt
• 2 can Oil packed chunk light tuna, drained
• 1 cup Packed baby arugula
• 1 cup Thinly sliced english cucumber
• 1 cup Thinly sliced radishes
• 1 cup Cherry Tomatoes, Quartered
• 0.5 cup Pitted olives, roughly chopped
• 4 Large hard boiled eggs, thinly sliced