Prawns Semi Gravy Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder, red chili powder, ginger-garlic paste, and salt for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes and cook until they are soft and mushy.
• STEP 5.Add the marinated prawns and cook until they are cooked through.
• STEP 6.Add coconut milk, turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or naan.

Cooking Tips

• Make sure to devein and clean the prawns properly before marinating.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a thicker gravy, you can add a tablespoon of cashew paste or coconut cream.

Storage and Serving

• Prawns semi gravy is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.