Prawns Semi Gravy Recipe

Prawns semi gravy is a delicious and flavorful dish made with succulent prawns cooked in a rich and aromatic gravy. The gravy is made with a blend of spices, onions, tomatoes, and coconut milk, which gives it a creamy and slightly sweet taste. The prawns are marinated in a mixture of spices and then cooked in the gravy until they are tender and flavorful. Prawns semi gravy is best served with steamed rice or naan and is a popular choice for seafood lovers.

4.9
28 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 15minsPrep
25minsCook
1hr 40m.total
1hr 15m.Prep
25m.Cook
Prawns Semi Gravy
plan
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ingredients serve

Ingredients for Prawns Semi Gravy Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 tablespoon Ginger Garlic Paste
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 2.25 Y Leaves
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 cup Coconut Milk
  • as required Chopped Coriander Leaves For Garnishing

Directions: Prawns Semi Gravy Recipe

Cooking Directions

  • STEP 1.Marinate the prawns with turmeric powder, red chili powder, ginger-garlic paste, and salt for 30 minutes.
  • STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add chopped tomatoes and cook until they are soft and mushy.
  • STEP 5.Add the marinated prawns and cook until they are cooked through.
  • STEP 6.Add coconut milk, turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.
  • STEP 7.Garnish with chopped coriander leaves and serve hot with rice or naan.

Cooking Tips

  • Make sure to devein and clean the prawns properly before marinating.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a thicker gravy, you can add a tablespoon of cashew paste or coconut cream.

Storage and Serving

  • Prawns semi gravy is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
549
calories per serving
2 g Fat27 g Protein100 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    27g
  • Carbs
    100g
  • Fiber
    12g

MacroNutrients

  • Carbs
    100g
  • Protein
    27g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    5mg
  • Vitamin A
    694mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    163mg
  • Vitamin B9
    1674mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    117mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    1mg
  • Phosphorus
    471mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp