Prawn & Vegetable Tempura Recipe

Ingredients For Prawn & Vegetable Tempura Recipe

• 1 teaspoon Dashi powder
• 0.25 cup Water
• 2 tablespoon Mirin
• 2 tablespoon Light soy sauce
• 0.25 teaspoon Finely grated lemon rind
• 0.5 teaspoon Finely grated ginger
• 1 Egg, lightly whisked
• 1 cup Chilled soda water
• 0.5 cup Plain flour
• 0.5 cup Cornflour
• Vegetable oil, to deep fry
• 12 Large green king prawns, peeled leaving tail intact, deveined
• 2 bunch Asparagus, woody ends trimmed
• 1 Baby fennel, ends trimmed, cut into wedges, leaves reserved