Prawn thermidor Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the prawns and cook until they turn pink, about 2-3 minutes per side. Remove the prawns from the skillet and set aside.
• STEP 3.In the same skillet, add the shallots and garlic. Saut茅 until fragrant, about 2 minutes.
• STEP 4.Add the white wine to the skillet and cook until it has reduced by half, about 3-4 minutes.
• STEP 5.Stir in the Dijon mustard, heavy cream, and grated Gruyere cheese. Cook until the cheese has melted and the sauce is smooth and creamy.
• STEP 6.Return the prawns to the skillet and toss to coat them in the sauce. Season with salt and pepper to taste.
• STEP 7.Transfer the prawns and sauce to a baking dish. Sprinkle with breadcrumbs and additional grated Gruyere cheese.
• STEP 8.Bake in the preheated oven for 10-12 minutes, or until the cheese is golden and bubbly.
• STEP 9.Serve the Prawn Thermidor hot, garnished with fresh parsley.

Cooking Tips

• Make sure to cook the prawns just until they turn pink to avoid overcooking them.
• You can use either fresh or frozen prawns for this recipe. If using frozen prawns, make sure to thaw them before cooking.
• Feel free to adjust the amount of Dijon mustard and Gruyere cheese according to your taste preferences.

Storage and Serving

• Prawn Thermidor is best served immediately while the cheese is still hot and bubbly.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the leftovers in a baking dish and bake in a preheated oven at 350掳F (175掳C) until heated through.