Prawn Spring Rolls With Plum And Shiso Recipe

Cooking Directions

• STEP 1.Prepare the prawns by removing the shells and deveining them.
• STEP 2.Blanch the prawns in boiling water for a few minutes until cooked through.
• STEP 3.Drain the prawns and let them cool.
• STEP 4.Prepare the vegetables by julienning them into thin strips.
• STEP 5.Soak the rice paper sheets in warm water until pliable.
• STEP 6.Place a rice paper sheet on a clean surface and arrange the prawns, vegetables, and shiso leaves in the center.
• STEP 7.Fold the sides of the rice paper over the filling, then roll it up tightly.
• STEP 8.Repeat with the remaining ingredients.
• STEP 9.Serve the Prawn Spring Rolls with Plum and Shiso with the plum dipping sauce.

Cooking Tips

• You can add other vegetables such as cucumber or carrot to the filling.
• Make sure not to over-soak the rice paper sheets as they can become too soft and difficult to handle.
• If you prefer a spicier dipping sauce, add a pinch of chili flakes or a dash of hot sauce.

Storage and Serving

• Spring rolls are best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To store, wrap the spring rolls tightly in plastic wrap or place them in an airtight container.
• Serve the spring rolls chilled with the plum dipping sauce.