Tomato Spinach Prawn Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and opaque.
• STEP 4.Remove the prawns from the skillet and set aside.
• STEP 5.In the same skillet, add diced tomatoes, tomato paste, and dried Italian herbs. Cook until the tomatoes start to break down and the sauce thickens.
• STEP 6.Add the cooked pasta to the skillet and toss to coat it in the tomato sauce.
• STEP 7.Add the spinach to the skillet and cook until wilted.
• STEP 8.Return the prawns to the skillet and toss everything together.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the Tomato Spinach Prawn Pasta hot, garnished with grated Parmesan cheese.

Cooking Tips

• Make sure not to overcook the prawns, as they can become rubbery.
• Feel free to add some red pepper flakes for a spicy kick.
• You can use fresh or frozen prawns for this recipe.
• Serve the pasta immediately to enjoy it at its best.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Garnish with fresh basil leaves for an extra burst of flavor.