Prawn Fettuccine With Chilli Tomato & Parsley Recipe

Cooking Directions

• STEP 1.Cook the fettuccine according to package instructions.
• STEP 2.In a pan, heat olive oil and saut�� garlic and chili flakes.
• STEP 3.Add the prawns and cook until pink and cooked through.
• STEP 4.Add the tomatoes and cook for a few minutes until softened.
• STEP 5.Toss the cooked fettuccine with the prawn mixture and fresh parsley.
• STEP 6.Serve hot.

Storage and Serving

• This dish is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator and reheat in a pan or microwave before serving.