Prawn Empanadas Recipe

Ingredients For Prawn Empanadas Recipe

• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 1 Small red capsicum, halved, deseeded, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 2 teaspoon Sweet Paprika
• pinch Large saffron threads
• 1 Roma tomato, coarsely chopped
• 1 tablespoon Tomato paste
• 50 gram Stuffed green olives, coarsely chopped
• 50 gram Raisins, coarsely chopped
• 250 gram Cooked prawns, peeled, coarsely chopped
• 0.33000000000000007 cup Chopped fresh coriander
• Olive oil, to grease
• 1 Egg yolk
• 1.5 tablespoon Water