Homemade Empanadas Recipe
Recipe By The Recipe Critic
Empanadas are loaded with ground beef, potatoes, peas and tons of mexican spices. Just in time for cinco de mayo
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Non Vegdiet
1hr 50minstotal
30minsPrep
20minsCook
1hr 50m.total
30m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Empanadas Recipe
- 1/4 cup Flour
- 1/25 teaspoon Salt
- 1/25 cup Cold Butter Cubed
- 0.08 Large egg
- 0.06 cup Cold water
- 0.17 tablespoon Olive oil
- 0.08 Medium Red Onion
- 1/2 ounce Boiled Diced Potato
- 0.08 tablespoon Tomato paste
- 0.08 Jalapeno
- 1 ounce Ground Beef
- 1/25 teaspoon Salt
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Cumin
- 1/50 cup Frozen peas
- 0.08 tablespoon Chopped Green Onions
- 0.08 tablespoon Chopped Fresh Parsley
- As required Oil For Frying
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic