Prawn Dill And Fennel Salad With Buttermilk Dressing Recipe

Ingredients For Prawn Dill And Fennel Salad With Buttermilk Dressing Recipe

• 1 kilogram Medium uncooked prawns, peeled, deveined
• 1 tablespoon Olive oil
• 2 Garlic Cloves, Crushed
• 2 Baby fennel bulbs, trimmed, very thinly sliced
• 1 Small red onion, halved, thinly sliced
• 120 gram Baby spinach and rocket salad mix
• 2 tablespoon Chopped fresh dill leaves
• 1 Medium pink grapefruit, peeled, segmented
• 0.5 cup Buttermilk
• 0.5 cup Whole egg mayonnaise