Prawn Burgers With Tomato Avocado And Basil Mayonnaise Recipe

Ingredients For Prawn Burgers With Tomato Avocado And Basil Mayonnaise Recipe

• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 0.75 cup Basil leaves
• 1 Lemon, zest finely grated, juiced
• 1 Garlic clove, smashed
• 650 gram Raw banana prawns, peeled, deveined
• 0.33000000000000007 cup Panko breadcrumbs
• Olive Oil, For Brushing
• 40 gram Butter, At Room Temperature
• 4 Coles finest charcoal brioche burger buns, split
• 8 Butter lettuce leaves
• 1 Large truss tomato, sliced
• 1 Avocado, peeled, pitted, sliced