Prawn And Black Bean Quesadillas Recipe

Cooking Directions

• STEP 1.In a skillet, heat oil over medium heat. Add prawns and cook until pink and opaque, about 2-3 minutes per side.
• STEP 2.Remove prawns from skillet and set aside. In the same skillet, add black beans, cumin, chili powder, and salt. Cook for 2-3 minutes, stirring occasionally.
• STEP 3.Place a tortilla on a flat surface and spread a layer of the black bean mixture on one half. Top with cooked prawns and shredded cheese. Fold the tortilla in half.
• STEP 4.Heat a clean skillet over medium heat. Place the folded tortilla in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
• STEP 5.Repeat the process with the remaining tortillas and filling. Cut the quesadillas into wedges and serve hot with salsa, guacamole, and sour cream.

Cooking Tips

• Make sure to properly clean and devein the prawns before cooking.
• You can customize the spice level by adjusting the amount of chili powder used.
• Feel free to add additional toppings like sliced jalapenos or diced tomatoes for extra flavor.
• For a healthier option, use whole wheat tortillas and reduce the amount of cheese used.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the quesadillas as a main course with a side salad, or as an appetizer for parties and gatherings.