Prawn Asparagus & Shiitake Fried Rice Recipe

Ingredients For Prawn Asparagus & Shiitake Fried Rice Recipe

• 300 gram White Rice
• 2 tablespoon Peanut oil
• 18 Green prawns, peeled, deveined
• 1 Brown onion, halved, cut into thin wedges
• 150 gram Fresh shiitake mushrooms, stems trimmed, thickly sliced
• 1 bunch Asparagus, woody ends trimmed, cut into thirds
• 2 Eggs, Lightly Whisked
• 100 gram Sliced leg ham, coarsely chopped
• 60 milliliter Light soy sauce
• 2 tablespoon Oyster Sauce