Prawn And Asparagus Salad With Yoghurt Dressing Recipe

Ingredients For Prawn And Asparagus Salad With Yoghurt Dressing Recipe

• 0.5 Coles bakery rustic baguette cut into 5mm thick slices
• 0.33000000000000007 cup Finely Grated Parmesan
• 1 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
• 0.75 cup Greek style yoghurt
• 2 tablespoon Lemon juice
• 1 Garlic Clove, Crushed
• 0.25 cup Finely Chopped Chives
• 1 tablespoon Coarsely chopped dill
• 3 Coles australian baby gem lettuce, trimmed, cut into wedges
• 1 kilogram Cooked prawns, peeled leaving tails intact, deveined