Prawn And Indian Red Spinach Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add garlic and ginger paste, and cook for a minute.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add prawns and cook until they turn pink and are cooked through.
• STEP 5.Add Indian red spinach and cook until wilted.
• STEP 6.Add garam masala and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to clean the prawns thoroughly before cooking.
• Adjust the spice levels according to your preference.
• You can substitute Indian red spinach with regular spinach if it's not available.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.