Pottukadalai Poondu Podi Recipe

Cooking Directions

• STEP 1.Dry roast the roasted gram dal until it turns golden brown and aromatic.
• STEP 2.In the same pan, roast the garlic cloves until they become slightly brown and fragrant.
• STEP 3.Allow the roasted gram dal and garlic to cool completely, then grind them along with other spices to a fine powder.
• STEP 4.Store the Pottukadalai Poondu Podi in an airtight container and use it as a condiment with idli, dosa, or rice.

Cooking Tips

• Make sure to roast the gram dal and garlic on low heat to prevent burning.
• You can adjust the spiciness of the podi by adding or reducing the amount of red chili powder.
• For a variation, you can add curry leaves or sesame seeds to enhance the flavor.

Storage and Serving

• Store the Pottukadalai Poondu Podi in an airtight container in a cool and dry place.
• Serve it as a side dish with idli, dosa, or rice by mixing it with ghee or oil.
• You can also sprinkle it on top of yogurt or use it as a seasoning for stir-fries and curries.