Podi Dosa Recipe

Cooking Directions

• STEP 1.Heat a non-stick pan and pour a ladleful of dosa batter. Spread it in a circular motion.
• STEP 2.Sprinkle a generous amount of podi powder on top of the dosa.
• STEP 3.Drizzle some oil around the edges of the dosa and cook until it turns golden brown and crispy.
• STEP 4.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can make the podi powder at home or use store-bought.
• Add chopped onions, tomatoes, or cheese for a variation.
• Make sure the dosa batter is of pouring consistency to get thin and crispy dosas.

Storage and Serving

• Podi dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.