Kandi Podi Recipe

step 1

• STEP 1.Heat the frying pan

step 2

• STEP 2.Dry roast the toor dal until they change colour, keep them aside

step 3

• STEP 3.Dry roast the black gram and coriander seeds,keep aside

step 4

• STEP 4.Dry roast the dried red chilies

step 5

• STEP 5.Grind the roasted red chilies and cumin powder together

step 6

• STEP 6.Add salt in it

step 7

• STEP 7.Add the roasted black gram and coriander seeds together

step 8

• STEP 8.Kandi podi is ready to serve

step 9