Potlakai Perugu Pacchadi (Curd And Bottlegourd Chutney) Recipe

This is a very simple and easy to prepare relish, which can be made within a few minutes. I remember the first time my mother made this dish, i fell in love with this gentle and unassumingly tasty dish. The ‘soothing’ curd coupled with the ever sober ‘snake gourd’ (though this name seems scary, in reality it is the opposite – this vegetable is very gentle and harmless to the body) makes an excellent combination to be savored with rice.