Potato-Topped Muffin Tin Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a muffin tin.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, pepper, and egg. Mix well.
• STEP 3.Divide the meat mixture evenly among the muffin cups, pressing it down gently.
• STEP 4.In a separate bowl, mix together mashed potatoes and shredded cheese. Spoon the potato mixture on top of each meatloaf.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and the potatoes are golden and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the Potato-Topped Muffin Tin Meatloaf with a side of vegetables or salad for a complete meal.

Cooking Tips

• You can customize the meatloaf by adding additional spices or herbs to the meat mixture.
• If you don't have a muffin tin, you can shape the meatloaf into a traditional loaf shape and bake it in a baking dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or oven.
• Serve the meatloaf with a side of ketchup or gravy for added flavor.
• This recipe makes approximately 6-8 individual meatloaves, depending on the size of your muffin tin.