Crunchy-Topped Meatloaf Recipe
Recipe By Taste
A crunchy topping will make this simple meatloaf a family favourite.
4.5
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy-Topped Meatloaf Recipe
- 50 gram Fresh Breadcrumbs
- 37.50 gram Diced bacon
- 0.13 cup Grated Cheddar
- 1/2 teaspoon Oil
- 1/4 Onion chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Carrot, coarsely grated
- 125 gram Premium beef mince
- 125 gram Sausage mince
- 1/2 tablespoon Tomato Sauce
- 1/4 tablespoon Chopped Oregano
- 1/4 Egg, Lightly Beaten
Nutrition
value
value
756
calories per serving
41 g Fat45 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein45g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein45g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium364mg
- Iron8mg
- Vitamin A925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus500mg
- Selenium38mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste