Cheesy Mash-Topped Meatloaf Recipe

Name: Cheesy Mash-topped Meatloaf Recipe
Total time: 85 min
Yield: 6
Cuisine: American

Recipe By Taste

This meatloaf with mashed potato and peas is practically a meal in one

4.5

21 Rating -

Rate

Non Vegdiet

1hr 25minstotal

15minsPrep

1hr 10minsCook

1hr 25m.total

15m.Prep

1hr 10m.Cook

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Ingredients for Cheesy Mash-Topped Meatloaf Recipe

0.17 tablespoon Olive oil
0.17 Large brown onion, finely chopped
1/2 Garlic Cloves, Crushed
125 gram Beef mince
0.08 cup Frozen peas
0.17 Egg, Lightly Beaten
0.13 cup Dried breadcrumbs
1/25 cup Barbecue sauce
1/25 cup Tomato Sauce
1/25 cup Chopped fresh flat-leaf parsley leaves
As required Gravy, to serve
125 gram Desiree potatoes, peeled, chopped
8.33 gram Butter, Chopped
1/25 cup Milk

Nutrition
value

528

calories per serving

25 g Fat36 g Protein39 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
36g
Carbs
39g
Fiber
7g

MacroNutrients

Carbs
39g
Protein
36g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
182mg
Iron
6mg
Vitamin A
427mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
2mg
Phosphorus
428mg
Selenium
29mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste