Potato Stuffed Poblano Chiles Recipe

Name: Potato Stuffed Poblano Chiles Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

A satisfying southwest-inspired side dish or vegetarian entre, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.

3.9

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50minstotal

ingredients serves

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Ingredients For Potato Stuffed Poblano Chiles Recipe

6 Large poblano chiles
3 cup Mashed potatoes
1.25 cup Fresh or frozen corn
0.25 cup Chopped fresh cilantro
1 can Old el pasotm chopped green chiles, drained
1 teaspoon Ground cumin
0.75 cup Shredded cheddar cheese

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Nutrition
value

133

calories per serving

4 g Fat8 g Protein15 g Carbs4 g FiberOther

Current Totals

4 g Fat
8 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
8 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
223 mg
Iron
1 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.