A satisfying southwest-inspired side dish or vegetarian entre, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
Ingredients For Potato Stuffed Poblano Chiles Recipe
6 Large poblano chiles
3 cup Mashed potatoes
1.25 cup Fresh or frozen corn
0.25 cup Chopped fresh cilantro
1 can Old el pasotm chopped green chiles, drained
1 teaspoon Ground cumin
0.75 cup Shredded cheddar cheese
Nutrition value
133
calories per serving
4 g Fat8 g Protein15 g Carbs4 g FiberOther
Current Totals
4 g Fat
8 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
223 mg
Iron
1 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment