Potato Skins Recipe

Name: Potato Skins Recipe
Total time: 95 min
Yield: 6
Cuisine: American

Recipe By Small Town Woman

You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, monterey jack, bacon and green onions.

4.5

25 Rating - Rate

Non Vegdiet

1hr 35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Potato Skins Recipe

6 Small to medium russet potatoes
1.5 tablespoon Canola oil
Sea salt
3 tablespoon Butter
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
0.5 cup Finely shredded cheddar
0.5 cup Finely shredded monterey jack
4 Slices crispy cooked bacon chopped
1 Green onion finely sliced
Sour cream

Nutrition
value

162

calories per serving

5 g Fat6 g Protein21 g Carbs5 g FiberOther

Current Totals

5 g Fat
6 g Protein
21 g Carbs
5 g Fiber

MacroNutrients

Carbs
21 g
Protein
6 g
Fiber
5 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
144 mg
Iron
2 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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