Mexican Potato Skins Recipe
Recipe By The Cookie Rookie
These mexican potato skins are as tasty as they are gorgeous Crispy skinned with a seasoned beef filling and loaded with yummy toppings.
4.7
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Potato Skins Recipe
- 1/4 pound Baby yukon potatoes about 12
- 1/4 tablespoon Unsalted Butter Melted
- As required Course sea salt
- 0.03 cup Cooked beef crumbles
- 0.08 cup Shredded Cheddar Cheese
- 1/50 cup Black olives finely diced
- 0.08 Roma tomato finely diced
- 1/50 cup Green Onions Sliced
- As required Sour cream and salsa for topping optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie