Potato Skins Recipe
Recipe By Small Town Woman
You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, monterey jack, bacon and green onions.
4.5
25 Rating -
Rate
Non Vegdiet
1hr 35minstotal
10minsPrep
25minsCook
1hr 35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Skins Recipe
- 1 Small to medium russet potatoes
- 1/4 tablespoon Canola oil
- As required Sea salt
- 1/2 tablespoon Butter
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Onion powder
- 0.08 cup Finely shredded cheddar
- 0.08 cup Finely shredded monterey jack
- 0.67 Slices crispy cooked bacon chopped
- 0.17 Green onion finely sliced
- As required Sour cream
Nutrition
value
value
162
calories per serving
5 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium144mg
- Iron2mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman