Loaded Potato Skins Recipe

Name: Loaded Potato Skins Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Jo Cooks

Loaded potato skins with bacon, cheddar cheese, and other goodies. They're irresistible, restaurant-worthy but super easy to make Perfect game day food

4.8

21 Rating -

Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

1hr 30m.total

15m.Prep

1hr 15m.Cook

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Ingredients for Loaded Potato Skins Recipe

1/2 Large potatoes i used russet potatoes
1/4 tablespoon Olive oil
0.06 cup Milk
0.13 cup Cheddar Cheese Shredded
1/4 tablespoon Butter unsalted
0.06 teaspoon Salt Or To Taste
0.13 teaspoon Pepper or to taste
1 Slices bacon fried and chopped
1/4 Onion sliced and caramelized in fat from bacon
0.06 cup Olives Sliced
1/4 Tomato Diced
1/4 tablespoon Parsley Chopped

Nutrition
value

488

calories per serving

45 g Fat7 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
45g
Protein
7g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
7g
Fiber
2g

Fats

Fat
45g

Vitamins & Minerals

Calcium
211mg
Iron
< 1mg
Vitamin A
459mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks