Potato Skins Recipe
Recipe By Julies Eats And Treats
Crispy delicious potatoes that are loaded with bacon, cheddar, sour cream and green onions. they are perfect for any occasion like tailgating, holiday parties and more.
4.6
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Skins Recipe
- 1/2 Medium russet potatoes washed, cleaned and pierced
- 1/50 C. olive oil
- 1/25 teaspoon Sea salt
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Pepper
- 0.67 Bacon strips cooked and crumbled
- 0.13 C. cheddar cheese shredded
- 1/25 C. sour cream
- 0.33 Green onions sliced
Nutrition
value
value
73
calories per serving
< 1 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats