Potato Skins Recipe

Name: Potato Skins Recipe
Total time: 110 min
Yield: 4
Cuisine: American

Recipe By Simply Recipes

Crispy cheesy potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

4.2

16 Rating -

Rate

Non Vegdiet

1hr 50minstotal

10minsPrep

1hr 40minsCook

1hr 50m.total

10m.Prep

1hr 40m.Cook

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Ingredients for Potato Skins Recipe

1.50 Small to medium sized russet baking potatoes
As required Extra virgin olive oil
As required Kosher salt
As required Freshly ground pepper
1.50 Strips of bacon
1 ounce Grated Cheddar Cheese
0.13 cup Sour cream

Nutrition
value

257

calories per serving

6 g Fat12 g Protein38 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
38g
Fiber
5g

MacroNutrients

Carbs
38g
Protein
12g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
290mg
Iron
2mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes