Potato Skins Recipe

Name: Potato Skins Recipe
Total time: 115 min
Yield: 6
Cuisine: American

Recipe By Cooking Classy

Baked russet potatoes are hallowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with bacon, green onions and a herbed sour cream. in other words you know they'll be expectedly delicious with ingredients like that

3.6

16 Rating -

Rate

Non Vegdiet

1hr 55minstotal

20minsPrep

1hr 15minsCook

1hr 55m.total

20m.Prep

1hr 15m.Cook

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Ingredients for Potato Skins Recipe

1 Medium russet potatoes
1.17 Slices bacon, chopped
0.21 cup Shredded medium cheddar cheese
0.17 tablespoon Olive oil or vegetable oil
As required Salt and freshly ground black pepper
1/2 Green onions, chopped
1/2 tablespoon Minced parsley, plus more for garnish
0.17 Garlic clove, minced
0.13 cup Sour cream
1/25 teaspoon Red pepper flakes, optional

Nutrition
value

246

calories per serving

8 g Fat12 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
12g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
330mg
Iron
2mg
Vitamin A
233mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy