Potato Sesame Open Face Sandwich Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Once cooked, mash them and mix in sesame seeds, breadcrumbs, spices, and salt.
• STEP 2.Form the potato mixture into patties and fry them in a pan until they are golden brown and crispy on both sides.
• STEP 3.While the patties are cooking, prepare the yogurt sauce by mixing yogurt, lemon juice, garlic, and salt in a bowl.
• STEP 4.To assemble the sandwich, spread the yogurt sauce on a slice of bread. Place a potato patty on top and add your favorite vegetables like lettuce, tomato, and cucumber.
• STEP 5.Serve the sandwich open-faced and enjoy!

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked and tender for easy mashing.
• You can add additional spices or herbs to the potato mixture for extra flavor.
• Feel free to customize the sandwich with your favorite vegetables and toppings.

Storage and Serving

• This sandwich is best served immediately after assembly to maintain the crispiness of the potato patty.
• If you have leftover potato patties, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the patties in a toaster or oven to regain their crispiness before assembling the sandwich.