Jersey Royals Potato Salad & Goats Cheese Recipe

Cooking Directions

• STEP 1.Boil the Jersey Royals potatoes until tender, then drain and let them cool.
• STEP 2.In a large bowl, combine the potatoes, crumbled goat cheese, chopped herbs, and a dressing made with olive oil, lemon juice, and Dijon mustard.
• STEP 3.Toss everything together gently until well coated. Season with salt and pepper to taste.
• STEP 4.Serve the potato salad chilled, garnished with extra herbs if desired.

Cooking Tips

• Choose small and firm Jersey Royals potatoes for the best texture.
• You can add other ingredients like cherry tomatoes or sliced radishes for extra flavor and color.
• Make the dressing ahead of time and refrigerate it to save time when assembling the salad.

Storage and Serving

• Leftover potato salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the potato salad as a side dish with grilled meats or as a light main course with a side of crusty bread.