Caribbean Jerk Salmon With Curried Pineapple And Goat Cheese Salad + Fruit Salad. Recipe

Recipe By HalfBaked Harvest

A fresh and tasty summer meal full of fresh ingredients

3.8
10 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Caribbean Jerk Salmon With Curried Pineapple And Goat Cheese Salad + Fruit Salad.
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ingredients serve

Ingredients for Caribbean Jerk Salmon With Curried Pineapple And Goat Cheese Salad + Fruit Salad. Recipe

  • 1/10 pound skin on salmon
  • 0.03 cup Ketchup
  • 0.03 cup soy sauce use reduced sodium for less salt
  • 1/10 tablespoon Fresh orange juice
  • 1/10 tablespoon Molasses
  • 0.30 teaspoon curry powder
  • 1/20 teaspoon chili powder
  • 0.03 teaspoon Cayenne
  • 0.03 teaspoon Cinnamon
  • 1/10 teaspoon Fresh Ginger
  • 1/10 clove garlic minced or grated
  • 1/10 tablespoon olive oil
  • 1/10 pineapple cored + chopped
  • 1/10 cup grape tomatoes halved
  • 1/10 jalapeno seeded + chopped
  • 0.03 cup cilantro chopped
  • 1/10 can black beans drained + rinsed
  • 1/5 limes juiced
  • 1/10 teaspoon spicy curry powder
  • 1/20 teaspoon chili powder
  • 0.03 teaspoon 1/2 cayenne
  • 0.40 ounce President Goat Cheese crumbled
Nutrition
value
142
calories per serving
8 g Fat12 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    < 1mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    68mg
  • Vitamin B9
    537mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest