Goat Cheese Potatoes Au Gratin Recipe

Recipe By Savor The Best

A side dish of sliced potatoes, cream, garlic and fresh herbs, this goat cheese potatoes au gratin is the ultimate comfort food.

3.6
15 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Goat Cheese Potatoes Au Gratin
plan
Bookmark

ingredients serve

Ingredients for Goat Cheese Potatoes Au Gratin Recipe

  • 1/10 cup Panko bread crumbs
  • 1/10-1/20 cup Heavy cream
  • 1/5 Garlic cloves, grated
  • 1/10 teaspoon Table salt
  • 0.03 teaspoon Freshly ground white or black pepper
  • 1/5-1/20 pound Russet potatoes
  • 0.60 tablespoon Butter cut into small bits
  • 1/10 tablespoon Fresh thyme leaves
  • 1 ounce Goat cheese, crumbled
  • 1/20 cup Grated parmesan cheese
Nutrition
value
202
calories per serving
6 g Fat12 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Savor The Best