Potato And Pea Curry Recipe

Name: Potato And Pea Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Make the most of peas and potatoes in this simple, yet hearty winter curry.

4.9

19 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Potato And Pea Curry Recipe

1 tablespoon Sunflower oil
2 Onions, Thinly Sliced
0.25 cup Thai yellow curry paste
1 stalk Lemongrass, bruised
6 Cardamom pods crushed
1 tablespoon Mustard seeds
1 kilogram Baby chat potatoes
1 cup Massel vegetable liquid stock
400 milliliter Can Coconut Milk
2 Kaffir lime leaves
2 cup Frozen peas
2 teaspoon Brown sugar
2 teaspoon Fish sauce
1 Juice of lime
Snow pea shoots, to serve
Thai basil leaves, to serve

Nutrition
value

766

calories per serving

45 g Fat16 g Protein72 g Carbs24 g FiberOther

Current Totals

45 g Fat
16 g Protein
72 g Carbs
24 g Fiber

MacroNutrients

Carbs
72 g
Protein
16 g
Fiber
24 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
135 mg
Iron
6 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
5 mg
Phosphorus
307 mg
Selenium
4 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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