Chicken And Potato Curry Recipe
Recipe By Good To Know
Slimming worlds chicken and potato curry recipe is so easy to make in just three simple steps. Cook in 30 minutes. Packed with bombay-style potatoes.
4.7
15 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Potato Curry Recipe
- 1/4 Onion, peeled and finely chopped
- 200 gram Skinless and boneless chicken breasts or thighs, cut into bite sized pieces
- 1 piece Large potatoes, peeled and cut into large bite sized
- 42.50 gram Baby leaf spinach, roughly chopped
- 1/2 tablespoon Medium or hot curry powder
- 100 gram Can chopped tomatoes
Nutrition
value
value
529
calories per serving
30 g Fat41 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein41g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein41g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A2271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know