Potato Pancakes Recipe

Cooking Directions

• STEP 1.Grate the potatoes and onions, and squeeze out excess moisture using a clean kitchen towel.
• STEP 2.In a mixing bowl, combine the grated potatoes, onions, eggs, flour, salt, and pepper.
• STEP 3.Heat oil in a skillet over medium heat.
• STEP 4.Drop spoonfuls of the potato mixture into the skillet and flatten them with a spatula.
• STEP 5.Cook until golden brown on both sides, about 3-4 minutes per side.
• STEP 6.Serve hot with sour cream or applesauce.

Cooking Tips

• To prevent the grated potatoes from turning brown, keep them submerged in cold water until ready to use.
• For extra crispy pancakes, press down on them with a spatula while cooking to remove any excess moisture.

Storage and Serving

• Potato pancakes are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.