Potato And Lamb Rissoles Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground lamb, mashed potatoes, breadcrumbs, onion, garlic, parsley, cumin, salt, and pepper.
• STEP 2.Shape the mixture into small patties and place them on a baking sheet.
• STEP 3.Heat oil in a skillet over medium heat and cook the rissoles until golden brown on both sides.
• STEP 4.Serve the potato and lamb rissoles hot with your favorite dipping sauce or as a main dish with a side of salad or vegetables.

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a soggy mixture.
• You can add grated cheese to the mixture for extra flavor.
• For a healthier option, you can bake the rissoles in the oven instead of frying them.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rissoles in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the potato and lamb rissoles as an appetizer at parties or as a main dish with a side of salad or vegetables.